Chicken Karage

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
6 to 8 minutes
Level:
Easy

Ingredients
  • 1 cup togarashi
  • 1 cup potato starch
  • 1/4 cup minced garlic
  • 1/4 cup minced ginger
  • 1/4 cup sake
  • 1/4 cup soy sauce
  • 1 large egg
  • 1 pound chicken, diced
  • Vegetable oil, for frying
Directions
  • Mix together the potato starch, togarashi, garlic, ginger, sake, soy sauce and egg in a large bowl. Add the chicken and toss to coat fully. Heat a large saucepan with about 2 inches of vegetable oil and heat over medium-high heat to about 375 degrees F. Add the chicken and cook until golden brown and cooked through.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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