Ingredients
- 4 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1/2 teaspoon julienned ginger
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 pound chicken, cooked
- 1 cup water
- 1 1/2 teaspoons garam masala, or to taste
- 1/4 pint heavy cream
- 2 teaspoons finely chopped coriander
Directions
Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat until the onions are slightly brown. Add the garlic and ginger and cook for a further 1 or 2 minutes. Add the salt, turmeric and ground cumin.
Turn up the heat and further cook for another 1 minute then add the chicken. It is very crucial that spices are mixed within the pan at this point and stirred to ensure that the chicken cooks with texture and flavor. Add water after stirring the chicken into the spices. Turn down the heat slightly and stir in the garam masala and cream cook for a further 5 minutes. Serve sprinkled with green coriander
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By iamsnowwhite_60...
Tooele, UT
on November 19, 2011
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I loved this recipe. It was flavorful and easy to make. I would have liked a bit more sauce than this makes and I did up the cream a bit. I also added coconut milk and since I didn't have any whipping cream I used evaporated milk. It still tasted super great! I will be making this one again!
By karimac
on September 02, 2011
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Quick and easy to make and very delicious! I substituted the cream with light coconut milk and added some coconut flakes and sliced almonds. I will definitely be adding this dish to my dinner recipes!
By munga1_11609842
Newtown Square, PA
on October 15, 2009
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This one is a keeper. It was easy enough to throw together on a weeknight and our 3 1/2 year old gobbled it up. I added a can of chick peas as well as a few blanched potato cubes (plus some extra spices, water and cream since there was more to the dish. Plus, made some brown rice in a rice cooker and threw a package of naan from Whole Foods onto a hot griddle pan. Instant Indian night!
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