Chicken Quenelles

Total Time:
55 min
Prep:
50 min
Cook:
5 min

Yield:
10 servings
Level:
Intermediate

Ingredients
  • 2 whole, boneless chicken breasts
  • 1 teaspoon salt and freshly ground pepper
  • 1 tablespoon grated Parmesan cheese
  • Grated nutmeg to taste
  • 1 egg
  • 1 cup heavy cream
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions
  • Cut the chicken meat into one-inch cubes and chill for about 30 minutes in the fridge. Put the chicken, salt and pepper, Parmesan cheese, nutmeg and egg into a food processor. Blend thoroughly. Add the cream in small intervals through the funnel until well incorporated.

  • Bring a pot of water to the boil.

  • Fill pastry bag with chicken mixture. Pipe chicken mixture into simmering water at 1 inch intervals and cook for 4 to 6 minutes.

  • These dumplings can be served with your favorite pasta dish.


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