More Private Chefs of Beverly Hills

Discover the culinary masterminds behind some of L.A.'s best on-the-spot cuisine.
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About the Show

Food Network peeks into the high-demand world of culinary glamour in Private Chefs of Beverly Hills. This delicious docu-soap follows six gifted cooks from Big City Chefs, Beverly Hills' premier private-chef placement agency. On call 24/7, the chefs must cater to the whims of their over-the-top and eccentric clientele in Los Angeles' poshest neighborhood. The cast includes six chefs with varied culinary expertise and background.

Beef Empanadas

Plantain Cups (Tostone Cups)

Seared Scallops with Dragon Fruit Salsa

Potato and Onion Tortilla with Spicy Pickled Carrots and Grapes

Pear and Provolone Calzones

Chef Stuart's Traditional Pot De Creme

Cindy Lobster Stuffed Eggplant

Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers

Shirred Eggs with Jalapeno Oil

Oven Baked Sweet and Savory Brown Rice

New York Cheesecake with Rose Petal Syrup

Stuffed Lychee with Hamachi Ceviche

Crepes with Smoked Salmon and Lemon-Herb Sour Cream

Pheasant Breasts with Pomegranate Glaze

Hand-Cut French Fries

Roasted Roma Tomato and Bison Stew

Grilled Watermelon and Halloumi Cheese "Croutons" with Herbs, Feta and Arugula

Ricotta Gnocchi with Pesto Cream Sauce

Strawberry and Asparagus Salad

Spicy Corn Chowder with Mascarpone

No Cook Pop Rock Cheesecake

Pumpkin's Pumpkin Pupcakes

Roasted Roma Tomato and Bison Stew

Roasted Lamb Medallions Rolled

Meyer Lemon Olive Oil Rosemary Muffins with Candied Pansies

Rawsagna

Seasoned Shrimp and White Corn on Fingerling Potatoes