Recipe courtesy of Stuart O'Keeffe
Episode: Seance Sautee
Total:
26 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Spray a wok with cooking spray. Heat over medium heat until hot. Add the onions and garlic powder. Stir-fry for 1 minute.

Add the pork and stir-fry for 4 minutes. Toss in all of the vegetables; stir-fry until the vegetables are tender, about 3 minutes.

Whisk the chicken broth, cornstarch, and soy sauce in a small bowl. Add this mixture to the wok and stir until the mixture boils and thickens.

Transfer the lo mein to a serving bowl and serve with the udon noodles.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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