Chocolate Strawberry Hearts

Total Time:
1 hr 15 min
Prep:
5 min
Inactive:
1 hr 5 min
Cook:
5 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 4 ounces semisweet or dark chocolate, chopped
  • 1 tablespoon coconut oil
  • 8 ounces strawberries
Directions
  • Special equipment: short wooden skewers or long toothpicks

  • Put the chocolate and coconut oil in a glass bowl over a pot of simmering water to melt.

  • While the chocolate is melting, cut the strawberries in half from top to bottom. Slice a little "v" shape into the middle of each half, in order to turn them into hearts. Place on a paper towel-lined plate to dry for 5 minutes.

  • Pierce each strawberry half on a slight diagonal with a wooden skewer or long toothpick (to look like an arrow going through). Dip the strawberries into the melted chocolate, covering them entirely. Refrigerate until set, 30 minutes to 1 hour.


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    This recipe is featured in:

    The Kitchen