Photo: Chopped Iceberg Wedge Recipe
Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons horseradish
- 1 or 2 dashes Worcestershire sauce
- Kosher salt
- 6 thick strips smoked bacon, cut into 1-inch pieces
- 1 head iceberg lettuce
- 6 cherry tomatoes, halved
- 4 scallions, thinly sliced
- 1/2 cup crumbled blue cheese
- Freshly ground pepper
- 1 tablespoon chopped fresh parsley
Directions
Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.
Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.
Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley. Serve with more dressing on the side.
Photograph by Yunhee Kim
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By Skigirlf9
Buffalo NY
on May 08, 2012
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I made this as a wedge salad with some slight changes to the dressing. I used double horseradish and used 1/2c sour cream and 1/2c mayo and I also added some milk to make the dressing a little bit thinner. It was fantastic. My husband wants to eat this every day (we're not though and he wants his portion next time to be 1/2 a head of lettuce instead of a quarter wedge!
By OLEF641
Los Angeles, CA
on May 08, 2012
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I've got news for whoever developed this recipe -- this is not a Wedge salad. A wedge salad is a wedge cut our of a head of iceberg lettuce dressed with dressing and garnishes. It is not made with chopped lettuce.
That said -- this is good, a sort of a cross between Thousand Island and Blue Cheese dressing with a lot of classic garnishes.
By Miss Cherry
Cicero, IN
on March 17, 2012
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I added a bit more horseradish and it was very good!
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