White Chocolate Mousse
In a large glass bowl, place the chopped white chocolate and set aside.
Add the egg yolks and sugar to a small bowl and whisk until pale in color.
In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.
Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.
In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.
More Recipes and Ideas:
Oreo Cookie and White Chocolate Mousse Pie with Macerated Strawberries, Chocolate Chocolate White Chocolate Chip Cookies, White Bean Chocolate Chip Cookies, Easter Desserts, Hot Chocolate Recipes, Chocolate Chip Cookie Recipes, Chocolate Frosting Recipes, Blackberry Dessert Recipes, Chess Pie Recipes
Thank you! your flag was submitted.