Coconut Ice Cream
- 2 cups milk
- 2 cups heavy cream
- 2 cups coconut milk
- 1 cup coconut flakes, toasted
- 8 egg yolks
- 11/2 cups sugar
- Pinch salt
Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.
Churn in a standard ice cream machine.
Recipe courtesy Cheryl E. Smith
Recipe courtesy of Emeril Lagasse
Recipe courtesy of Food Network Kitchen