Ingredients
- 2 tablespoons good olive oil
- 1/2 cup chopped red onion
- 1 small orange bell pepper, 1/2-inch diced
- 2 tablespoons unsalted butter
- Kernels cut from 5 ears yellow or white corn (4 cups)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves
Directions
Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
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By Salma :)
on January 21, 2013
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This was delicious!!!!!!!!!
By met999000_8092116
Waleska, GA
on December 29, 2012
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Everyone who tried it, loved it.
I didn't get to try it since there was none left; so I will have to make some more
By davisfamilyhouse5
on October 17, 2012
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This is YUMMY! Easy,and tasty! I did not have a red onion, so I used yellow, and added a red pepper as well, due to doubling the recipe and only having one orange. : We ate it with panko crusted cod and a green salad, it was wonderful! Thank you Ina! :
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