Parmesan Tuiles

Recipe courtesy Terrance Brennan

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Total Time:
10 min
Prep
10 min
Yield:
6 tuiles
Level:
--
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Ingredients

Directions

Place a 12-inch non-stick pan over medium-high heat. Sprinkle 1 tablespoon of the Parmesan on the bottom of the pan. When the cheese starts to bubble and turn golden brown remove melted cheese from pan. Place cheese disc on rolling pin and press down. Let cool 4 to 5 minutes.

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