Recipe courtesy of Terrance Brennan
Parmesan Tuiles
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- Total: 10 min
- Prep: 10 min
- Yield: 6 tuiles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 36
- Total Fat
- 2 g
- Saturated Fat
- 2 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 6 mg
- Sodium
- 128 mg
- Total: 10 min
- Prep: 10 min
- Yield: 6 tuiles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 36
- Total Fat
- 2 g
- Saturated Fat
- 2 g
- Carbohydrates
- 0 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 3 g
- Cholesterol
- 6 mg
- Sodium
- 128 mg
Ingredients
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Directions
- Place a 12-inch non-stick pan over medium-high heat. Sprinkle 1 tablespoon of the Parmesan on the bottom of the pan. When the cheese starts to bubble and turn golden brown remove melted cheese from pan. Place cheese disc on rolling pin and press down. Let cool 4 to 5 minutes.
