Parmesan Tuiles

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: Yield: 6 tuiles
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Ingredients

1 cup freshly grated Parmigiano-Reggiano cheese

Directions

  1. Preheat an empty medium nonstick skillet over medium heat for 2 minutes. Sprinkle a scant 3 tablespoons of the cheese into the skillet, making an oval about 4 by 2-inches. Cook until the cheese melts and is golden brown, 1 to 2 minutes. Carefully remove with a spatula, and drape over a wooden rolling pin. Repeat with the remaining cheese. The tuiles will crisp as they cool. Serve as a garnish for salads and sandwiches.
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