Parmesan Tuiles

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: Yield: 6 tuiles
Save Recipe

Ingredients

1 cup freshly grated Parmigiano-Reggiano cheese

Directions

  1. Preheat an empty medium nonstick skillet over medium heat for 2 minutes. Sprinkle a scant 3 tablespoons of the cheese into the skillet, making an oval about 4 by 2-inches. Cook until the cheese melts and is golden brown, 1 to 2 minutes. Carefully remove with a spatula, and drape over a wooden rolling pin. Repeat with the remaining cheese. The tuiles will crisp as they cool. Serve as a garnish for salads and sandwiches.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.