Crab Imperial

Recipe courtesy Colleen Sadler

Show: FoodNation With Bobby FlayEpisode: The Eastern Shore of Maryland

Recipe categories: Crab,
more
- Cuisine : American , Northeastern
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(9)

Photo: Crab Imperial Recipe

Rated 4 stars out of 5

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Total Time:: 37 min
Prep: 12 min
Cook: 25 min

Yield:: 4 servings

Level:: --

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Ingredients

1/4 large green pepper, diced
1 tablespoon butter
1 pound Chesapeake Bay crabmeat
Salt and pepper
1 tablespoon mustard
4 tablespoons mayonnaise
Dash Worcestershire sauce
1/2 cup bread crumbs
Crab boil seasoning

Directions

Saute green pepper in butter until translucent, but not brown.

Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.

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Read all 9 reviews

By ridgewayjr_12485131

Bellevue, 67

on January 31, 2010
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My wife loves crab meat and I when I came across this resipe, I thought it would be a great surpise to make for her. She absolutely loved it!!!

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By marisaoconnor14...

Williamsburg, VA

on August 06, 2009
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Being from Maryland, I love my crabmeat. This recipe would be great with a little paprika and a little cheddar cheese mixed in.

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By Annegirl00

Georgia

on August 10, 2008
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My family enjoyed it. Next time, will use FRESH lump crab meat.

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