Total:
25 min
Active:
10 min
Yield:
approx. 1 quart
Level:
Easy

Ingredients

Directions

Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.

*Follow the directions on your canning jars for sterilization.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Orange-Vanilla Monkey Bread

Recipe courtesy of Ree Drummond

Pumpkin Granola and Orange-Cranberry Jam with Maple Yogurt Parfaits

Recipe courtesy of Bobby Flay

In a Cranberry Jam

Recipe courtesy of Alton Brown

Potato Latkes with Cranberry Jam

Recipe courtesy of The Hearty Boys

Cranberry-Orange Conserve

Recipe courtesy of Food Network Kitchen

Cranberry Orange Parfait

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.