Recipe courtesy of Nick Malgieri
Save Recipe Print



Chill a decorative glass bowl or 6 stemmed glasses.

Rinse and pick over cranberries and place in a large saucepan. Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency. Cool.

Stir in zest, juice and liqueur and rub through a strainer to remove skins.

Whip cream and fold 3/4 of it into cranberry puree. Place mousse in bowl or glasses. Decorate with reserved whipped cream just before serving.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Cranberry Orange Scones

Recipe courtesy of Ina Garten

Bejeweled Cranberry-Orange Rolls

Recipe courtesy of

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Orange Marmalade

Recipe courtesy of Alton Brown

Orange Baked Ham

Recipe courtesy of Ina Garten

Orange Chicken

Recipe courtesy of Ree Drummond

Chocolate-Avocado Mousse

Recipe courtesy of Giada De Laurentiis

Orange Marmalade Butter

Recipe courtesy of Ina Garten

Orange Pound Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories