Salmon Mousse
Recipe courtesy of
Scott Leibfried
Show:
Party Starters
- Total:
- 47 min
- Prep:
- 5 min
- Inactive:
- 30 min
- Cook:
- 12 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
For the Salmon:
For the mousse:
Directions
For the salmon:
Preheat the oven to 400 degrees F.
Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. Remove from the oven and cool completely, the chill for at least 30 minutes.
For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.
Cook's Note
This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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