Recipe courtesy of Scott Leibfried
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47 min
5 min
30 min
12 min
4 to 6 servings


For the Salmon:
For the mousse:


For the salmon:

Preheat the oven to 400 degrees F.

Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. Remove from the oven and cool completely, the chill for at least 30 minutes.

For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.

Cook's Note

This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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