Recipe courtesy of Robert Irvine
Episode: The Catwalk Chef
Save Recipe Print
Cucumber Canoes of Salmon Mousse
Total:
20 min
Prep:
20 min
Yield:
approximately 8 appetizers
Level:
Intermediate
Total:
20 min
Prep:
20 min
Yield:
approximately 8 appetizers
Level:
Intermediate

Ingredients

Directions

In food processor, chop up salmon into a paste. Add cream cheese, salt and pepper, and creme fraiche to make a mixture loose enough to pipe out into cucumber boats. Peel cucumbers and halve lengthwise. Slice cucumbers into 2-inch lengths. Use melon baller to scoop out the cucumber to make into small canoe-shapes. Spoon salmon mixture into pastry bag fitted with a with star tip, and pipe mixture into each cucumber "canoe." Top with a small amount of pineapple.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Smoked Salmon Mousse in Cucumber Boats

Recipe courtesy of Robert Irvine

Shrimp Mousse Topped Salmon

Recipe courtesy of Robert Irvine

Tomato Cucumber and Papaya Salad

Recipe courtesy of Robert Irvine

Gazpacho Soup in Cucumber "Shooter"

Recipe courtesy of Robert Irvine

Cucumber and Marinated Seaweed Salad

Recipe courtesy of Robert Irvine

Octopus Salad with Spiced Cucumber

Recipe courtesy of Robert Irvine

Chocolate Mousse with Whipped Cream and Strawberries

Recipe courtesy of Robert Irvine

Salmon Cupcakes

Recipe courtesy of Robert Irvine

Salmon Burger

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories