Recipe courtesy of Robert Irvine
Episode: Wildcat Cafe
Save Recipe Print
Coriander and Mustard Seed Crusted Salmon
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 portions
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 portions
Level:
Easy

Ingredients

Crust:
Wash:
Sauce:
Salmon:

Directions

For the crust: In a bowl, blend the panko, mustard seeds, coriander seeds and parsley together. Season with salt and pepper. 

For the wash: In a second bowl, blend the mustard with 1/2 cup water, whisking well to blend. 

For the sauce: Whisk the yogurt, sour cream, watercress, vinegar, mint and garlic in a bowl. To ensure the spices are blended, scrape the sides and whisk a second time. Hold at room temperature if using within 30 minutes, or refrigerate for future usage. 

For the salmon: Coat the salmon with the wash, and then finish the top side (skin side) with the crust. Repeat the process with each fillet. 

In medium saute pan over medium heat, coat the bottom of the pan with the oil. When warmed, add the crusted side of the salmon to the pan and cook, in batches, until golden brown, 2 to 3 minutes. Flip the fish and finish cooking until desired temperature. Remove from the pan. 

Finally, sauce the plates with 2 ounces of the watercress/mint sauce. Top with the salmon and fresh herbs if desired.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Smoked Salmon

Recipe courtesy of Alton Brown

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Spanish Baked Salmon

Recipe courtesy of Ree Drummond

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Cedar Plank Salmon

Recipe courtesy of Steven Raichlen

Roasted Salmon Tacos

Recipe courtesy of Ina Garten

Perfect Salmon Burgers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories