Recipe courtesy of Robert Irvine
Save Recipe Print
25 min
15 min
10 min
4 servings



Puree mango and mustard in a blender and transfer mixture to a shallow container such as a pie plate. Season salmon with salt and black pepper. Heat grapeseed oil over medium-high heat in a large skillet. Dip salmon in mango/mustard mixture and coat with bread crumbs. When the oil begins to shimmer, saute salmon leaving undisturbed for the first 4 minutes or so to allow the seasonings to integrate into the surface of the fish and to allow the caramelization process to begin to prevent "crusting off" of the coating. When you see the edges begin to turn golden, flip the fillets over and cook the other side in the same way. Remove from heat and set aside to carryover cook, or finish in a preheated 325 degree F oven, if necessary.

Transfer to a serving dish and sprinkle with parsley.

Get the Recipe

Rainbow Bundt Cake

No painstaking decorating is required for this whimsical dessert.


Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Baked Salmon with Honey Mustard Sauce

Recipe courtesy of Valerie Bertinelli

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

Mango Salsa

Recipe courtesy of Ellie Krieger

Salmon Cakes

Recipe courtesy of Ina Garten

Mango Margaritas

Recipe courtesy of Ree Drummond

Mango Lassi

Recipe courtesy of Ellie Krieger

Mango Chutney

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories