Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Puree mango and mustard in a blender and transfer mixture to a shallow container such as a pie plate. Season salmon with salt and black pepper. Heat grapeseed oil over medium-high heat in a large skillet. Dip salmon in mango/mustard mixture and coat with bread crumbs. When the oil begins to shimmer, saute salmon leaving undisturbed for the first 4 minutes or so to allow the seasonings to integrate into the surface of the fish and to allow the caramelization process to begin to prevent "crusting off" of the coating. When you see the edges begin to turn golden, flip the fillets over and cook the other side in the same way. Remove from heat and set aside to carryover cook, or finish in a preheated 325 degree F oven, if necessary.

Transfer to a serving dish and sprinkle with parsley.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Coriander and Mustard Seed Crusted Salmon

Recipe courtesy of Robert Irvine

Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa

Recipe courtesy of Robert Irvine

Collard and Mustard Greens

Recipe courtesy of Robert Irvine

Salmon Tacos

Recipe courtesy of Robert Irvine

Salmon Tartare

Recipe courtesy of Robert Irvine

Poached Salmon

Recipe courtesy of Michael Symon

Salmon Wellington

Recipe courtesy of Robert Irvine

Salmon Burger

Recipe courtesy of Robert Irvine

Salmon Coulibiac

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories