Recipe courtesy of Robert Irvine

Macadamia Nut and Yogurt Crusted Salmon

Name: Macadamia Nut and Yogurt Crusted Salmon
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1 fresh salmon fillet (about 1 1/2 pounds), pin bones and skin removed; Salt and freshly ground black pepper; 2 tablespoons melted butter; 2 tablespoons stone-ground mustard; 1/4 cup vanilla yogurt; 1/4 cup chopped macadamia nuts; 1 cup panko bread crumbs; Chopped chives

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Level: Intermediate
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 to 6 servings

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Ingredients

1 fresh salmon fillet (about 1 1/2 pounds), pin bones and skin removed

Salt and freshly ground black pepper

2 tablespoons melted butter

2 tablespoons stone-ground mustard

1/4 cup vanilla yogurt

1/4 cup chopped macadamia nuts

1 cup panko bread crumbs

Chopped chives

Directions

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Season salmon with salt and pepper and place on a baking sheet. Combine melted butter, stone-ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper. Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes, for medium doneness.