Macadamia Nut and Yogurt Crusted Salmon

Name: Macadamia Nut and Yogurt Crusted Salmon
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1 fresh salmon fillet (about 1 1/2 pounds), pin bones and skin removed; Salt and freshly ground black pepper; 2 tablespoons melted butter; 2 tablespoons stone-ground mustard; 1/4 cup vanilla yogurt; 1/4 cup chopped macadamia nuts; 1 cup panko bread crumbs; Chopped chives

Getting reviews...

Save Recipe

Level: Intermediate
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 to 6 servings

Level: Intermediate
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 to 6 servings

Ingredients

Deselect All

1 fresh salmon fillet (about 1 1/2 pounds), pin bones and skin removed

Salt and freshly ground black pepper

2 tablespoons melted butter

2 tablespoons stone-ground mustard

1/4 cup vanilla yogurt

1/4 cup chopped macadamia nuts

1 cup panko bread crumbs

Chopped chives

Directions

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Season salmon with salt and pepper and place on a baking sheet. Combine melted butter, stone-ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper. Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes, for medium doneness.

My Private Notes

Add a Note

Show: Dinner: Impossible

Episode: X Food at the X Games

Looking for Something Else?

Quick & Easy More Nuts Recipes 5 Ingredients or Less Highly Rated

On Tonight

Macadamia Nut and Yogurt Crusted Salmon

Categories:

Related Pages