Macadamia Nut and Yogurt Crusted Salmon

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1 fresh salmon fillet (about 1 1/2 pounds), pin bones and skin removed

Salt and freshly ground black pepper

2 tablespoons melted butter

2 tablespoons stone-ground mustard

1/4 cup vanilla yogurt

1/4 cup chopped macadamia nuts

1 cup panko bread crumbs

Chopped chives