Save Recipe Print
Smoked Salmon Mousse in Cucumber Boats
Total:
20 min
Prep:
20 min
Yield:
approximately 8 appetizers
Level:
Intermediate
Total:
20 min
Prep:
20 min
Yield:
approximately 8 appetizers
Level:
Intermediate

Ingredients

Directions

In food processor, chop up salmon into a paste. Add cream cheese, salt and pepper, and heavy cream to make a mixture loose enough to pipe out into cucumber boats. Peel cucumbers and halve lengthwise. Slice cucumbers into 2-inch lengths. Use melon baller to scoop out the cucumber to make into small boat-shapes. Spoon salmon mixture into pastry bag fitted with a star tip, and pipe mixture into each cucumber "boat." Garnish with fresh dill.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Cucumber Canoes of Salmon Mousse

Recipe courtesy of Robert Irvine

Tuna Tartare in a Cucumber Boat topped with Caviar

Recipe courtesy of Brian O'Reilly|Robert Irvine

Tuna Tartare in a Cucumber Boat topped with Caviar

Recipe courtesy of Robert Irvine

Shrimp Mousse Topped Salmon

Recipe courtesy of Robert Irvine

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Smoked Salmon Lollipop

Recipe courtesy of Robert Irvine

Smoked Salmon Wrapped White Asparagus

Recipe courtesy of Robert Irvine

Caramelized Day Boat Scallops Wrapped in Bacon

Recipe courtesy of Robert Irvine

Octopus Salad with Spiced Cucumber

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories