Recipe courtesy of Robert Irvine
Recipe courtesy of Robert Irvine
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Dinner: Impossible
Smoked Salmon Mousse in Cucumber Boats
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- Level: Intermediate
- Total: 20 min
- Prep: 20 min
- Yield: approximately 8 appetizers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 179
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 10 g
- Cholesterol
- 49 mg
- Sodium
- 393 mg
- Level: Intermediate
- Total: 20 min
- Prep: 20 min
- Yield: approximately 8 appetizers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 179
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 10 g
- Cholesterol
- 49 mg
- Sodium
- 393 mg
Ingredients
Directions
- In food processor, chop up salmon into a paste. Add cream cheese, salt and pepper, and heavy cream to make a mixture loose enough to pipe out into cucumber boats. Peel cucumbers and halve lengthwise. Slice cucumbers into 2-inch lengths. Use melon baller to scoop out the cucumber to make into small boat-shapes. Spoon salmon mixture into pastry bag fitted with a star tip, and pipe mixture into each cucumber "boat." Garnish with fresh dill.
