Smoked Salmon Mousse in Cucumber Boats
Recipe courtesy of
Robert Irvine
Show:
Dinner: Impossible
- Total:
- 20 min
- Prep:
- 20 min
- Yield:
- approximately 8 appetizers
- Level:
- Intermediate
Ingredients
Directions
In food processor, chop up salmon into a paste. Add cream cheese, salt and pepper, and heavy cream to make a mixture loose enough to pipe out into cucumber boats. Peel cucumbers and halve lengthwise. Slice cucumbers into 2-inch lengths. Use melon baller to scoop out the cucumber to make into small boat-shapes. Spoon salmon mixture into pastry bag fitted with a star tip, and pipe mixture into each cucumber "boat." Garnish with fresh dill.
2007, Robert Irvine, All Rights Reserved
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