Photo: Sparkling Wine Sangria (Sangria de Cava) Recipe
Ingredients
- 2 cups well chilled seltzer or sparkling mineral water
- 1 cup well chilled peach brandy
- 1 cup superfine sugar
- 2 (750-ml) bottles well chilled Cava (Spanish sparkling wine)
- About 4 cups assorted berries, such as blueberries, blackberries, and raspberries, rinsed and drained, for serving
Directions
Stir the seltzer, brandy, and sugar together in a punch bowl. When the sugar is dissolved, uncork the sparkling wine and pour it gently into the bowl. Float about half the berries in the sangria and use the rest to decorate individual glasses.
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By rkkinnaird
Edmond, OK
on August 29, 2011
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Served this at a Bridal Luncheon and it was a huge hit! Gave out the recipe three times! I used 750 mL of S. Pellegrino and added a bit extra brandy, dissolved the sugar and added the cava right before the guests arrived. It was beautiful, sweet and oh so yummy! Will definitely serve again and again.
By cqecheverria_11...
on January 26, 2009
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Saw this episode EARLY SATURDAY MORNING (830am chicago time and knew I had to make it for Sunday brunch. So Good!
By savedbyiam_7991829
New Rochelle, N.Y.
on January 24, 2009
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Since I am not a drinker this Sangria de Cava is perfect for me. We are having a girls night out what a great drink before dinner. Thanks again and again Daisy
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