Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
25 min
Prep:
25 min
Yield:
4 to 6 servings
Level:
Easy
Healthy
Total:
25 min
Prep:
25 min
Yield:
4 to 6 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

Cook's Note

Leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Red Wine Sangria

Recipe courtesy of Bobby Flay

White Chili

Recipe courtesy of Ellie Krieger

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Peach Cobbler

Recipe courtesy of Ree Drummond

White Chicken Chili

Recipe courtesy of The Neelys

Easy Peach Cobbler

Recipe courtesy of Dori Sanders

Grilled Peach Cobbler

Recipe courtesy of Bobby Flay

Mussels in White Wine

Recipe courtesy of Ina Garten

White Chocolate Cranberry Cookies

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword