Recipe courtesy of Bobby Flay
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Healthy
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

Cook's Note

Leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

White Velvet Soup

Recipe courtesy of Giada De Laurentiis

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Italian Lemonade

Recipe courtesy of Giada De Laurentiis

Peach Sangria

Recipe courtesy of Food Network Kitchen

White Sangria

Recipe courtesy of Dave Lieberman

White Sangria

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.