White Peach Sangria

Name: White Peach Sangria
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 to 6 servings
Ingredients: One 750-milliliter bottle semisweet white wine, such as Riesling; 3/4 cup Simple Syrup, recipe follows; 1/4 cup orange juice; 1/4 cup white rum; 1 cup raspberries; 2 white peaches, sliced into wedges, plus additional peach slices, for garnish; Fresh mint sprigs, for garnish; 1 cup sugar

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Level: Easy

Total: 1 hr 20 min (includes cooling and chilling times)
Active: 10 min

Yield: 4 to 6 servings

Level: Easy

Total: 1 hr 20 min (includes cooling and chilling times)
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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One 750-milliliter bottle semisweet white wine, such as Riesling

3/4 cup Simple Syrup, recipe follows

1/4 cup orange juice

1/4 cup white rum

1 cup raspberries

2 white peaches, sliced into wedges, plus additional peach slices, for garnish

Fresh mint sprigs, for garnish

Simple Syrup:

1 cup sugar

Directions

Combine the wine, Simple Syrup, orange juice and rum in a pitcher. Add the raspberries and peaches and stir. Chill, covered, at least 1 hour and up to 24. Serve over ice. Add a peach slice and mint for garnish and enjoy!

Simple Syrup:

Yield: 1 1/2 cups

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.