Oysters with an Herbed Crust

Total Time:
24 min
Prep:
20 min
Cook:
4 min

Yield:
2 servings as appetizer
Level:
Advanced

Ingredients
  • 6 oysters, cleaned and shucked, bottom shells reserved
  • 2 tablespoons bread crumbs
  • 2 tablespoons finely chopped fresh mint leaves
  • 2 tablespoons finely chopped fresh dill
  • 2 tablespoons finely chopped fresh chives
  • 1/3 cup grated fresh Parmesan
  • Pinch salt and freshly ground black pepper
Directions

Preheat oven 500 degrees F. Line a baking sheet with foil.

Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives, cheese, salt and pepper. Place a tablespoon of bread crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.


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