Ingredients
- 1 star fruit, sliced
- 1 peach, sliced
- 1 mango, sliced
- 1/2 cup white Zinfandel
- 4 ounces cream cheese frosting
- 10-inch pizza shell
- 1/4 cup brown sugar
Directions
Preheat oven to 400 degrees F.
Put the sliced fruit into a bowl and cover with wine; let it sit for 30 minutes. Smear the cream cheese frosting onto the pizza shell to desired thickness. Place the fruit on top of the frosting, and sprinkle with brown sugar. The pizza is then baked according to pizza shell directions or until frosting is melted and crust is crisp.
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By larryrichmond1979
on March 03, 2012
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Cream cheese frosting runs and seeps into the pan and crust making an incredibly unattractive, soggy dessert. Fruit tastes good but pizza crust is not a perfect match for dessert pizza.
By hickssummer_2115989
Fort Wayne, IN
on April 15, 2005
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The fruit got soggy and the crust and brown sugar stuck to the pan and made it impossible to slice.
By chef sha
louisville, ky
on August 12, 2004
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The fruit got soggy and the crust and brown sugar stuck to the pan and made it impossible to slice.
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