Bobby Flay's and Giada De Laurentiis' Most-Star-Worthy Recipes

Just 15 minutes and a handful of ingredients — that's all it takes to pull off this healthy dessert. Quickly grilling the peaches not only tenderizes the fruit but also boosts their natural sweetness.

Take it from us: It's difficult to stop eating arancini (aka rice balls). Giada uses leftover mushroom risotto to make these super-cheesy bites, which she quickly blankets with breadcrumbs and fries until golden. 

Bobby's replaces the usual lettuce with nutty quinoa when prepping this fuss-free Greek salad. Flavorful add-ins like briny Kalamata olives, juicy rape tomatoes and cool cucumber round out this simply dressed dish.

Giada lets the bright flavors of lemon juice and fresh herbs like fragrant basil shine in this speedy side dish.

No tagine on hand? No problem. Bobby makes this bold Moroccan-inspired meal right inside a Dutch oven. True to his signature style, he achieves an expert balance of flavor, thanks to the spicy harissa, sweet, chewy dried apricots and deeply savory chicken thighs.

A quick whirl in the food processor turns sweet roasted eggplant, cherry tomatoes and garlic into a ready-to-go pasta sauce. She finishes the dish with crunchy toasted pine nuts for welcome texture.

Bobby opts for a mix of fruit juices, including pineapple and orange, to turn out this rum-spiked punch. Mix this big-batch cocktail in a pitcher or punch bowl, and let your party guests help themselves.

Ideal for a simple weekend brunch, these healthy bites are studded with ham, nutty Parmesan and fresh parsley. They bake inside mini muffin tins and can be ready to eat in mere minutes.

There's no doubt about it. All 16 of the spices — multiple chili powders and fragrant ground ginger and cloves among them — contribute to the over-the-top flavor of the chicken in this shockingly simple recipe.

The fruity flavor of extra-virgin olive oil shines in this impressive cake. Giada opts for a mix of citrus — both orange and lemon zest — in the batter, and she finishes the cake with an orange-grapefruit compote.

Not just for fall feasts, apples can star in summertime desserts too, especially when they're grilled, as they are in Bobby's 5-star recipe. Bonus: This can be ready to eat in just 25 minutes, so keep it in mind when you have a sudden craving for a sweet treat.

Flavored with fresh parsley and garlic, Giada's mini beef-pork meatballs lend heft to her warming chicken broth-based soup.