Ingredients
- 3 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons butter
- 1 pound bag frozen mixed berries
- 1/3 cup pure maple syrup
- Powdered sugar, for dusting
Directions
Preheat oven to 400 degrees F.
Whisk together eggs, milk, sugar, salt, and vanilla extract. In a separate bowl whisk together flour and baking powder until blended. Dump the dry ingredients into the wet and whisk until homogenous. Let stand at least 10 minutes.
Heat an 8 or 10-inch cast iron skillet in the oven with the butter.
Pour the batter into the cast iron pan and bake until the pancake is golden brown, puffed up and set in the center, about 15 minutes.
To make the mixed berry syrup: Heat the berries in a small saucepan with the maple syrup until mixture thickens, but you can still see the berries. Serve warm over a wedge of pancake, dusted with powdered sugar
Photo: German Fruit Pancake with Mixed Berry Syrup-St. Louis Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 19 reviews
By eternitymod_2076895
Denver, CO
on July 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is not a German Pancake in terms of the House of Pancakes. It is cakey, dense, and almost like a cornbread. Be sure this is what you want to eat before you make this recipe; we were unpleasantly surprised.
By Chef MurphyGirl
Omaha
on January 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Either I did something wrong or I was making the wrong recipe. Mine turned out like a cake (baked too long?, similar to a cornbread without the corn. I was hoping for the German pancakes like at The Original Pancake House.
By jmambrino
Chandler, AZ
on November 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious! I've modified the recipe to use half whole wheat, half AP flour and substitute buttermilk for the whole milk with fantastic results.
Read all 19 reviews