Ingredients
- 1 cup mustard
- 1 cup heavy mayonnaise
- 1 cup vinegar
- 1 1/2 cups sugar
- 1 tablespoon salt
- 5 pounds finely chopped cabbage
- 1/2 cup diced sweet red bell pepper
- 2 tablespoons celery seed
Directions
Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth. Next place the 5 pounds of finely chopped cabbage into a large mixing bowl. Then pour the liquid solution over the cabbage. Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed. Mix until all ingredients are evenly blended.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By drdeputy
Ankeny, IA
on June 01, 2013
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I just had to laugh at the reviewer from CA who said their guests just went crazy over it and then suggested adding jicama, almonds, etc. I'm a purist who grew up in Memphis and remember Leonard's when they had silver dollars embedded in the floor. Adding all that other nonsense in Memphis slaw is worse than blasphemy. Just makes me shake my head and laugh. The purpose of the slaw is to go on the sandwich. Imagine if you will, biting into an almond while eating a chopped (not pulled pork sandwich. Ludicrous. But hey, it's all fun, just don't feed it to me. :
By kellyboles
on January 20, 2013
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Really delicious. A great balance of sweet and tart.
By misshapp56
cordova, TN
on December 14, 2012
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I brought this to a dinner party and it was a hit! I cut the recipe in half and it still made a big bowl full. My husband never eats slaw and he loved it! Will be making this again.
Read all 14 reviews