- 1 cup mustard
- 1 cup heavy mayonnaise
- 1 cup vinegar
- 1 1/2 cups sugar
- 1 tablespoon salt
- 5 pounds finely chopped cabbage
- 1/2 cup diced sweet red bell pepper
- 2 tablespoons celery seed
Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth. Next place the 5 pounds of finely chopped cabbage into a large mixing bowl. Then pour the liquid solution over the cabbage. Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed. Mix until all ingredients are evenly blended.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.