Ingredients
- 1 cup mustard
- 1 cup heavy mayonnaise
- 1 cup vinegar
- 1 1/2 cups sugar
- 1 tablespoon salt
- 5 pounds finely chopped cabbage
- 1/2 cup diced sweet red bell pepper
- 2 tablespoons celery seed
Directions
Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth. Next place the 5 pounds of finely chopped cabbage into a large mixing bowl. Then pour the liquid solution over the cabbage. Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed. Mix until all ingredients are evenly blended.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By GLSOCSC
Orange County, CA
on March 08, 2012
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Saw the recipe and tried a small batch of it before I make it for the family. It's very good!
By CowboyMan
Placerville CA
on March 08, 2012
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I must say, I made this several weeks ago and my guests went nuts over it. I'm making it again today as we have guests coming over once again. It's great as is, but you can always throw a different set of goodies into a coleslaw. Toasted almonds, scallions, jicama, all of which will be in today's batch. I'm siding this up with three different chicken wing recipes, and Paula Deen's corn casserole.
By dmgolding
on June 15, 2011
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Delicious dressing ! I would realize that the amount of dressing is huge. Make the dressing, keep it bottled for future use, and make batches when you want. This is enough for 4 or 5 bags of prepared cole slaw greens. Three comments. One, it really does get watery after a few days, so don't make too much in advance. Two, I add either yellow or green onion to my coleslaw mix. I think it adds a lot. Three, the dressing needs something in the "pepper" line. I have tried adding black pepper, white pepper and cayenne in various amounts.Just my opinion......
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