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Marlowe's Black Magic

Recipe courtesy Chris Nielsen at Marlowe's Ribs in Memphis, TN

Show: Diners, Drive-ins and DivesEpisode: The Memphis BBQ Tour

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    12 cups

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 2 cups onion powder
  • 2 cups garlic powder
  • 1 cup cayenne pepper
  • 1/2 cup white pepper
  • 1/2 cup black pepper
  • 1 cup dried thyme
  • 1 cup dried oregano
  • 2 cups table salt
  • 1 cup paprika
  • 1 cup ground cumin

Directions

Blend well, cover and store.

Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself.

Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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