Loading Video...
Recipe courtesy of Molly Yeh

Halva Magic Bars

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr (includes cooling time)
  • Active: 15 min
  • Yield: Makes about 25 bars
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Grease a 9-by-9-inch pan with cooking spray and line with parchment, leaving a 2-inch overhang.
  2. Add the butter to the prepared pan. Spread the graham cracker crumbs and salt evenly over the bottom of the pan. Add the chopped chocolate, halva and pistachios.
  3. In a medium bowl, stir the condensed milk with the vanilla and rosewater, if using. Pour evenly all over the layers in the pan. Sprinkle the coconut on top, then top with the rose petals if desired.
  4. Bake until the edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages