Dirty Bird

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
2 servings

CATEGORIES
Ingredients
  • 1 small can, chipotle peppers
  • 3 garlic cloves, plus 2 garlic cloves, chopped
  • 1/2 cup chicken stock
  • 1 pinch dried oregano
  • 1 pinch ground cumin
  • 1 pinch salt
  • 1/4 cup Mexican chocolate
  • 2 tablespoons butter
  • 1/4 cup onions, chopped
  • 2 boneless chicken breasts
Directions

In a blender or food processor, add the chipotle peppers, 3 garlic cloves, chicken stock, oregano, cumin, salt, and Mexican chocolate. Blend well.

In a frying pan add butter, remaining chopped garlic, and chopped onions, saute for 5 minutes. Add chicken breasts. Cook until almost done. Add sauce to pan. Reduce the heat and cook until sauce is thick.

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    Recipe courtesy of Sandra Lee