Recipe courtesy of Leah Chase
Save Recipe Print
Dooky Chase's Shrimp Gumbo
Total:
1 hr 10 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a skillet over low heat and add the flour to make a roux, browning until golden about 3 minutes. Add the onions and cook over low heat until the onions wilt about 4 minutes.

Put the shrimp, sausages, stew meat and ham in a 5-quart pot over medium heat. Pour the onion mixture over the ingredients and add 3 quarts water, the chicken wings, file powder, paprika and salt. Bring to a boil and cook for 30 minutes or until broth reaches desired thickness.

Add the oysters, parsley, garlic and thyme. Lower the heat and cook until the shrimp is pink, about 10 minutes more, before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Shrimp Gumbo

Recipe courtesy of Alton Brown

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp with Cocktail Sauce

Recipe courtesy of Ina Garten

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

New Orleans-Style Barbecued Shrimp

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword