Dooky Chase's Shrimp Gumbo

Total Time:
1 hr 10 min
Prep:
20 min
Cook:
50 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 cup peanut oil
  • 4 tablespoons flour
  • 1 cup chopped onions
  • 1 pound small white shrimp (30/40), peeled and deveined
  • 8 ounces Creole hot sausage, cut into bite-size pieces
  • 8 ounces smoked sausage, cut into bite-size pieces
  • 8 ounces beef stew meat, cubed
  • 8 ounces smoked ham, cubed
  • 6 chicken wings, cut in half
  • 1 tablespoon file powder
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 2 dozen oysters, with their liquid
  • 1/4 cup chopped parsley
  • 3 cloves garlic, minced
  • 1 teaspoon ground thyme
Directions
  • Heat the oil in a skillet over low heat and add the flour to make a roux, browning until golden about 3 minutes. Add the onions and cook over low heat until the onions wilt about 4 minutes.

  • Put the shrimp, sausages, stew meat and ham in a 5-quart pot over medium heat. Pour the onion mixture over the ingredients and add 3 quarts water, the chicken wings, file powder, paprika and salt. Bring to a boil and cook for 30 minutes or until broth reaches desired thickness.

  • Add the oysters, parsley, garlic and thyme. Lower the heat and cook until the shrimp is pink, about 10 minutes more, before serving.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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