Ingredients
- 2 whole spaghetti squash
- 1/4 cup extra-virgin olive oil
- Gray salt and freshly ground black pepper
- 4 cups prepared (jarred) marinara sauce
Directions
Preheat the oven to 450 degrees F.
Split the squashes in half and scrape out seeds. Line an oven tray with aluminum foil. Season the spaghetti squash with olive oil, salt, and pepper. Place flesh side down and roast for 30 to 40 minutes until fully cooked. Remove from the oven and let rest until cool enough to handle.
Meanwhile heat the marinara sauce in a large saute pan.
When squash is cool enough to handle, using a large kitchen spoon scrape the strands of squash from the inside of the skin. Toss the spaghetti squash in the pan with the hot marinara for just long enough to get hot. Serve and enjoy.
1 Video | Photo: Spaghetti Squash with Marinara Recipe



















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By LeesburgJB
Leesburg, VA
on December 18, 2011
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Great method for cooking spaghetti squash!
By laeliz85
GA
on January 23, 2011
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Great alternative to pasta, a little crunchier though. Love the versatility. I used vodka sauce, kalamata olives, & a little asiago cheese. Really delicious & filling.
By bfitz
on January 09, 2011
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So simple and so tasty!
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