Ingredients
- 1 egg, beaten and mixed with 1 tablespoon water
- 1 eggplant, peeled and sliced into 1/4 inch rounds
- 1/4 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 2 teaspoons thyme leaves
- 2 tomatoes, sliced
- 1 loaf French bread, sliced in half lengthwise
Directions
Brush the eggplant slices with the egg and dip both sides in Parmesan cheese. Place slices on a sheetpan and place under broiler. Brown both sides, about 5 minutes. Set aside to cool. Mix garlic and thyme into mayonnaise. Spread mayonnaise on bread. Layer the eggplant and tomato slices on bread. Slice sandwich into 4 sections
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By gerrityam_12174488
Brick, 70
on April 20, 2011
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This was the most pleased I've been with a sandwich in a very long time. Will make again, and again, and again, and again...
By teresa_sf
San Francisco, CA
on July 17, 2009
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I did them open-face so there wasn't so much bread, and used heirloom tomatoes. Delicious!
By la2502_1669488
Gainesville, FL
on December 14, 2005
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This is a great way to eat eggplant besides frying.
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