Chili Chips

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
6 servings (1 serving equals 4 wedges)
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 whole-wheat pita breads, cut into eighths
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • Pinch cayenne pepper
Directions

Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.


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    This recipe is featured in:

    Easy Holiday Appetizers