Photo: Cowboy Steak with Coffee and Chili Rub Recipe
Ingredients
- 1 1/2 teaspoons ancho chili powder, or other chili powder
- 1 1/2 teaspoons fine ground espresso coffee
- 1/2 teaspoon brown sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick
Directions
Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
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By AlohaTravels
San Francisco, Ca
on January 10, 2012
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This was excellent!! I am going to make a big batch next time and store it for multiple uses. I didnt edit anything. Also, I had made this for 4 big steaks and just barely had enough to coat them all the way through. It was perfect this time around but next time I am making a bigger batch. nom nom nom
By aloha_linake
Sacramento, CA
on October 07, 2011
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Simple, tasty, and the only ingredient I had to get from the store was the steak. I substituted freshly ground italian roast coffee and chipolte chili pepper because those were the things I already had. It came out wonderful! I will definently make this again!!
By dililahs_4388869
brooklyn, NY
on September 11, 2011
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Love!
I used teaspoon of 4 different hot spices, 1/2 of regular coffee, and kept the rest of the ingredients the same. Was fantastic and super easy. Plus the sirloin I used was cheap and good. I'll do this again for sure. I paired it w/a salad and sweet potato baked fries. YUM!
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