- Total Time:
- 24 min
- 15 min
- 9 min
- 12 servings (1 serving is 2 pieces)
Place the eggs in a large saucepan and cover with water. Place over high heat and bring to a boil. Reduce the heat to low and simmer for 9 minutes. Remove the eggs from water and run under cold water for about 1 minute or until cool enough to touch. Peel eggs under cold running water.
Slice the eggs in half lengthwise. Scoop out the yolks and discard 6 of them or save for another use. Set aside the whites.
Spoon the mixture into the corner of a plastic bag and snip off the end. Pipe the yolk mixture into the egg whites. Arrange on a platter and sprinkle with paprika.
Nutritional Analysis (Per Serving)
Total fat: 4g
Saturated fat: 1g
Monounsaturated fat: 1g
Polyunsaturated fat: 0.6g
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