Devilish Eggs

Show: Healthy Appetite with Ellie Krieger Episode: Holiday Happy Hour

Rated: 4 stars out of 5Rate itRead users' reviews (9)

Cook Time:
9 min
Level:
Easy
Yield:
12 servings (1 serving is 2 pieces)

Times:

Prep: 15 min
Inactive Prep: --
Cook: 9 min
Total:: 24 min

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Ingredients

1 dozen eggs
2/3 cup silken tofu, drained
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon hot sauce, plus more to taste
2 teaspoons prepared horseradish
2 tablespoons chopped chives
Salt
Freshly ground black pepper
1/4 teaspoon paprika

Directions

Place the eggs in a large saucepan and cover with water. Place over high heat and bring to a boil. Reduce the heat to low and simmer for 9 minutes. Remove the eggs from water and run under cold water for about 1 minute or until cool enough to touch. Peel eggs under cold running water.

Slice the eggs in half lengthwise. Scoop out the yolks and discard 6 of them or save for another use. Set aside the whites.

Place the remaining yolks in a medium bowl and mash with the tofu, mayonnaise, mustard, hot sauce, horseradish and chives. Season with salt and pepper.

Spoon the mixture into the corner of a plastic bag and snip off the end. Pipe the yolk mixture into the egg whites. Arrange on a platter and sprinkle with paprika.

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Comments & Reviews

recipe Devilish Eggs
Michelle Orange, CT 11-01-2009
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A good lower fat deviled egg
Rated: 4 stars out of 5

For a lower fat deviled egg these are very good. The tofu flavor didn't jump out at me and the filling was still nice and... creamy. Next time I make these I will drain the tofu on paper towel to make it a bit thicker. I did add too much hot sauce, but I like my deviled eggs...deviled.Read more
recipe Devilish Eggs
Jennifer Orlando, FL 10-12-2009
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Its a great low fat version of delived eggs
Rated: 4 stars out of 5

I enjoyed the eggs but I could taste the tofu. I believe that if you use boars head dijon mustard, more pepper and maybe a... bit more chives to hide the tofu taste more. Read more
recipe Devilish Eggs
Laura mechanicsburg, PA 03-11-2009
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Not My Mom's Deviled Eggs at all
Rated: 1 stars out of 5

Horrible, absolutely horrible. My husband and I made these and we took one bite and had to throw them out. I love deviled... eggs, but these did not taste anything like regular deviled eggs at all. Read more
recipe Devilish Eggs
Rachel San Francisco, CA 01-11-2009
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Surprise, they're good!
Rated: 4 stars out of 5

We liked these eggs a lot, but I could really taste the tofu. I might add a bit of relish next time to cut it, but overall a... great substitute for deviled eggs. Read more
recipe Devilish Eggs
Yum Cookies, NC 06-21-2008
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It's Silken Tofu!
Rated: 5 stars out of 5

Please don't rate recipes based on ignorance. Silken tofu is a very soft consistency tofu, so the type of tofu IS specified... in the recipe.Read more
recipe Devilish Eggs
rocki Culver City, CA 01-27-2008
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Great & Easy
Rated: 5 stars out of 5

I made these for the Holidays and everyone loved them! really easy and i love the tofu! surprising, healthy and a big hit!