Garlic "Fries"

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Picture of Garlic "Fries" Recipe Photo: Garlic "Fries" Recipe
Rated 5 stars out of 5
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  • Read 68 Reviews
Total Time:
48 min
Prep
13 min
Cook
35 min
Yield:
4 (3/4 cup) servings
Level:
Easy
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Ingredients

  • 3 cloves garlic, minced
  • 2 tablespoons canola oil
  • 3 large baking potatoes, 12 ounces each
  • 1/2 teaspoon salt
  • 1 tablespoon finely chopped fresh parsley leaves

Directions

Preheat the oven to 450 degrees F.

Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.

Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.

Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Per Serving: Calories: 264; Total Fat: 7 grams; Saturated Fat: 0.5 grams; Protein: 6 grams; Total carbohydrates: 47 grams; Sugar: 2 grams; Fiber: 3.5 grams; Cholesterol: 0 milligrams; Sodium: 304 milligrams

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Newest Ratings and Reviews

Read all 68 reviews

  • on January 15, 2012

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    These are great. What's not to like? Sometimes I leave the garlic whole in the oil and skip the parsley and garlic step at the end, they still taste great.

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  • on July 20, 2011

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    These "Fries" are irresistible. If I have these out of the oven before the rest of the meal is completed, they are all gone before we even sit down. My husband and daughter (I'm guilty too snack on them and before we know it, they are all gone. I strain the garlic pieces out of the oil before tossing the potatoes in the oil. Then just a few minutes before the potatoes get crispy, I sprinkle the garlic onto the potatoes. I have found that if I put the potatoes on the cookie sheet and drizzle all the oil over them, they do not get crispy. I always put the oil in a bowl and toss the potatoes in the oil. I often use two cookie sheets, as the potatoes must cook in only one layer. If they lay on top of each other, they don't get crisp.

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  • on July 09, 2011

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    As good as it gets without going to San Francisco to get garlic fries at the Giants game! Served them at a family get together and no surprise.....None left!!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
267
 
Carbohydrates
47 grams
 
Total fat
7 grams
 
Saturated fat
0.6 grams
 
Protein
6 grams
 
Fiber
3 grams
 
Sodium
304 grams
 

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