Garlic "Fries"

Show: Healthy Appetite with Ellie Krieger Episode: American Favorites

Rated: 5 stars out of 5Rate itRead users' reviews (44)

RECIPE
COMMENTS & REVIEWS(44)

Cook Time:
35 min
Level:
Easy
Yield:
4 (3/4 cup) servings

Times:

Prep: 13 min
Inactive Prep: --
Cook: 35 min
Total:: 48 min

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Ingredients

3 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes, 12 ounces each
1/2 teaspoon salt
1 tablespoon finely chopped fresh parsley leaves

Directions

Preheat the oven to 450 degrees F.

Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.

Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.

Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

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Comments & Reviews

recipe Garlic "Fries"
megan Campbell, CA 07-02-2009
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NO!
Rated: 2 stars out of 5

The taste was good. At least the ones in the center. But I greased the pan and put the fries in the oven for the... temperature specified. I was wondering if I should stir the fries so I opened the oven half way through and the end pieces were already burnt. Then I tried to stir them and they were all glued to the pan. I picked on the ones in the center and just threw the rest out. :( true story.Read more
recipe Garlic "Fries"
Mary Centreville, VA 07-01-2009
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Great fries!
Rated: 5 stars out of 5

We had the fries tonight and they were very yummy! Not too garlicy (which I was worried about). They went very well with my... ribs recipe and I felt a little better eating them with my healthy "fries". They were very easy and quick to make.Read more
recipe Garlic "Fries"
JANE Uniontown, OH 06-21-2009
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Tasty Fries that hit the Spot!
Rated: 5 stars out of 5

Thanks Ellie! You have been an inspiration! I made these fries today and they turned out great. I did turn the potatoes... to brown the other side. The garlic is a nice touch to the flavor of the dish. I also made your tomato, cucumber, red pepper relish. We did enjoy also! Read more
recipe Garlic "Fries"
Stephanie Monterey Park, CA 06-04-2009
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Wasn't as easy as it sounded
Rated: 3 stars out of 5

I must be the loser that can't follow directions but mine came out not so great. The burnt ones came off the pan ok, but the... normal ones were mushy and clumped up into a mess when i tried to take them off the pan. They were well oiled and i had sprayed pam on the pan beforehand, i don't know what went wrong. I also made the mistake of cooking the fries with the garlic and it didn't work and they tasted like fries, just not garlic fries. Something was definitely missing in the flavor part. I tried and MIGHT try again with hope because there were soo many good reviews i feel it must be a me problem. i'll update if i get better reslts the next time. Read more
recipe Garlic "Fries"
Jennifer Las Vegas, NV 09-23-2008
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F-A-B-U-L-O-U-S
Rated: 5 stars out of 5

I could not stop eating these fries! I have tried many different versions of oven fries and these are amazing. Thank you... Ellie!Read more
recipe Garlic "Fries"
Jodi Gunee, IL 08-19-2008
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loads of flavor
Rated: 5 stars out of 5

I just made these tonight and everyone LOVED them. I only had 2 large baking potatoes, but there was still enough for... everyone. My kids want them again tomorrow night! Hard to believe these are good for you.Read more