Ingredients
- 2 hearts romaine lettuce
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Directions
Preheat the grill or a grill pan.
Cut each heart of romaine in half lengthwise, leaving the end intact so each half holds together. Cut the tops of the lettuce, if necessary. Brush with olive oil and grill over medium heat until the lettuce chars and wilts slightly, about 6 minutes, turning a few times. Season with salt and pepper, to taste, and serve.
Notes
Recipe Analysis Note:
Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.
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By NYCWarrior74
Connecticut
on October 14, 2012
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This is simple and delicious... Made it with a grilled steak, and dinner was ready in no time, and it was so yummy. I had tried grilled romaine in a restaurant and was so happy to find a healthier (and delicious version. Thank you Ellie!
By Pollie10
St. John's, FL
on August 16, 2011
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Loved it! My husband was feeling adventurous so he made this. We had some ceasar dressing on the side, but it wasn't necessary. We will def make this many times.
By mmm05006
on June 17, 2011
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This is such a great and easy side dish! I sprinkled parmesan cheese on top when it was done to add a hint of the ceasar salad flavor that we all associate with romaine lettuce! Was delicious and will definitely cook it again!
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