Maple Squash Puree

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings, serving size about 2/3 cup
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 (12-ounce) packages frozen cooked butternut squash or winter squash
  • 1/3 cup water
  • 1 tablespoon butter
  • 2 tablespoons maple syrup
  • Salt
Directions

Put the frozen squash and water into a large saucepan. Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.

Whisk in the butter and maple syrup and season with salt, to taste.


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    This recipe is featured in:

    Healthy Side Dish Recipes