Maple Squash Puree
- Total Time:
- 15 min
- 5 min
- 10 min
- 4 servings, serving size about 2/3 cup
- 2 (12-ounce) packages frozen cooked butternut squash or winter squash
- 1/3 cup water
- 1 tablespoon butter
- 2 tablespoons maple syrup
Put the frozen squash and water into a large saucepan. Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.
Whisk in the butter and maple syrup and season with salt, to taste.
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