Parmesan Mashed Potatoes

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
8 (3/4 cup) servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 pounds Yukon gold potatoes (about 5 cups), diced unpeeled
  • 1/2 cup low-fat buttermilk
  • 1/2 cup skim milk
  • 4 tablespoons grated Parmesan
  • Salt
  • 1 tablespoon unsalted butter
Directions
Watch how to make this recipe.
  • Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender, about 10 minutes.

  • While potatoes are cooking place buttermilk and milk into a small saucepan and cook over a very low heat until just warm. Be careful not to boil or milk will curdle.

  • Drain the potatoes, add the warmed milk and mash together to desired consistency. Stir in cheese and salt. Top with the butter and let it melt.


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