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  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    4 servings, serving size 3/4 cup

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Times:

Prep
15 min
Inactive Prep
--
Cook
15 min
Total:
30 min
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Ingredients

  • 1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces
  • 1/4 cup low-sodium chicken broth, warmed
  • 1/4 cup reduced fat sour cream
  • 1 1/2 tablespoons chopped fresh chives
  • Salt
  • Freshly ground black pepper

Directions

Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.

Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.

Smashed Potatoes with Sour Cream and Chives
Rated: 5 stars out of 511 Reviews

Nutrition Facts

Nutritional Analysis
Per Serving
Calories
130
Total fat
2g
Saturated fat
1g
Monounsaturated fat
0g
Polyunsaturated fat
0g
Cholesterol
8mg
Sodium
22mg
Carbohdrates
4g
Protein
24g
Fiber
2.5g
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