Photo: Smashed Potatoes with Sour Cream and Chives Recipe
Ingredients
- 1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces
- 1/4 cup low-sodium chicken broth, warmed
- 1/4 cup reduced fat sour cream
- 1 1/2 tablespoons chopped fresh chives
- Salt
- Freshly ground black pepper
Directions
Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.
Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.
* Recipe Analysis Note
Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.
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By hayleym
Blacksburg, VA
on November 17, 2010
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These were pretty good! I did add extra chives and some garlic powder to give a little more flavor. Definitely a good base recipe.
By chefaprilrose
Quad Cities, Iowa
on October 26, 2010
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Eh... This was OK. But was I expecting super yummy, full fat mashed potatoes? No. I had to keep adding a little bit of this, and a little bit of that herbs & seasonings to make them not so bland. It was an OK substitute for mashed potatoes.
By marlynn2001_131...
Yuba City, 43
on October 06, 2010
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A healthy version of mashed poatoes!!! Loved it!
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