Ingredients
- 1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces
- 1/4 cup low-sodium chicken broth, warmed
- 1/4 cup reduced fat sour cream
- 1 1/2 tablespoons chopped fresh chives
- Salt
- Freshly ground black pepper
Directions
Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.
Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.
Nutritional Analysis (Per Serving)
Calories: 130
Total fat: 2g
Saturated fat: 1g
Monounsaturated fat: 0g
Polyunsaturated fat: 0g
Cholesterol: 8mg
Sodium: 22mg
Carbohydrates: 4g
Protein: 24g
Fiber: 2.5g
* Recipe Analysis Note
Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.
1 Video | Photo: Smashed Potatoes with Sour Cream and Chives Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 26 reviews
By akidd08
Luling, TX
on July 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are great! I prefer to leave the potato skins off, though :
By hayleym
Blacksburg, VA
on November 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were pretty good! I did add extra chives and some garlic powder to give a little more flavor. Definitely a good base recipe.
By chefaprilrose
Quad Cities, Iowa
on October 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Eh... This was OK. But was I expecting super yummy, full fat mashed potatoes? No. I had to keep adding a little bit of this, and a little bit of that herbs & seasonings to make them not so bland. It was an OK substitute for mashed potatoes.
Read all 26 reviews