1 Video | Photo: Smashed Potatoes with Sour Cream and Chives Recipe
Ingredients
- 1 1/4 pounds Yukon gold potatoes (4 medium) unpeeled, cut into 1-inch pieces
- 1/4 cup low-sodium chicken broth, warmed
- 1/4 cup reduced fat sour cream
- 1 1/2 tablespoons chopped fresh chives
- Salt
- Freshly ground black pepper
Directions
Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.
Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.
Nutritional Analysis (Per Serving)
Calories: 130
Total fat: 2g
Saturated fat: 1g
Monounsaturated fat: 0g
Polyunsaturated fat: 0g
Cholesterol: 8mg
Sodium: 22mg
Carbohydrates: 4g
Protein: 24g
Fiber: 2.5g
* Recipe Analysis Note
Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.
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By akidd08
Luling, TX
on July 25, 2012
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These are great! I prefer to leave the potato skins off, though :
By hayleym
Blacksburg, VA
on November 17, 2010
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These were pretty good! I did add extra chives and some garlic powder to give a little more flavor. Definitely a good base recipe.
By chefaprilrose
Quad Cities, Iowa
on October 26, 2010
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Eh... This was OK. But was I expecting super yummy, full fat mashed potatoes? No. I had to keep adding a little bit of this, and a little bit of that herbs & seasonings to make them not so bland. It was an OK substitute for mashed potatoes.
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