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  • Prep Time

    15 min

  • Level

    Easy

  • Yield

    10 cups, 12 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • 1 medium jicama, sliced into thin strips (about 3 cups)
  • 1/4 head red cabbage, thinly sliced (about 5 cups)
  • 1 red onion, thinly sliced (about 1 cup)
  • 1/2 cup fresh cilantro leaves, chopped
  • 1/4 cup mayonnaise
  • 1/2 cup lowfat buttermilk
  • 1 tablespoon lime juice
  • Salt and pepper

Directions

In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.

Southwestern Slaw
Rated: 4 stars out of 512 Reviews

Nutrition Facts

Nutritional Analysis
Per Serving
Calories
74
Carbohydrates
9 g
Total Fat
4 g
Saturated Fat
0.6 g
Protein
1 g
Fiber
4 g
Sodium
54 mg
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