Photo: Southwestern Slaw Recipe
Ingredients
- 1 medium jicama, sliced into thin strips (about 3 cups)
- 1/4 head red cabbage, thinly sliced (about 5 cups)
- 1 red onion, thinly sliced (about 1 cup)
- 1/2 cup fresh cilantro leaves, chopped
- 1/4 cup mayonnaise
- 1/2 cup lowfat buttermilk
- 1 tablespoon lime juice
- Salt and pepper
Directions
In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.
Per serving: Calories 74; Total Fat 4 grams; Saturated Fat 0.6 grams; Protein 1 gram; Total Carbohydrate 9 grams; Fiber 4 grams; Cholesterol 2 milligrams; Sodium 54 milligrams
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 13 reviews
By mgodkin_474659
LA, CA
on May 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have to admit I've never had a proper southwestern slaw, but I found this recipe a big blah. I use more red cabbage than the recipe calls for, and I subbed greek yogurt for mayo (I'm sure this is where I went wrong. The dressing was OK, but I kept tweaking it with more lime juice, and a bit of sugar, a garlic clove. The end result (and again, it wasn't exactly as described was edible, but I will not be making this recipe again.
By lusciouskiwi
Georgia
on February 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was pretty good. I would eat it again for sure, but don't think I would make it for company. I really like Ellie's show and wish it was on more often.
By cheryl.skowronek_02
Amsterdam, NY
on January 06, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was very easy to make and everybody loved it. Very fresh and cool.
Read all 13 reviews