Southwestern Pot Pie

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3 tablespoons unsalted butter

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

2 tablespoons all-purpose flour

One 10-ounce bag (about 2 cups) frozen chopped onion and pepper mix

One 15-ounce can black beans, drained and rinsed

1 chipotle in adobo sauce (from a 7-ounce can), chopped, plus 1 tablespoon adobo sauce 

1 cup frozen corn kernels

One 4.5-ounce can green chiles

2 cups chicken stock

1 small rotisserie chicken, meat shredded (about 2 1/2 cups), bones and skin discarded

One 16.3-ounce can flaky refrigerator biscuits, each biscuit peeled in half along the middle layer

1/2 cup crema or sour cream

1/4 cup fresh cilantro leaves

Thinly sliced Fresno chile and lime wedges, for serving