Photo: Stuffed Turkey Burgers Recipe
Ingredients
- 1 1/4 pounds lean ground turkey breast
- 1/2 cup chopped roasted red peppers, divided
- 1/2 cup shredded part-skim mozzarella cheese, divided
- 1/4 teaspoons salt
- Freshly ground black pepper
Directions
Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons each of roasted red peppers and cheese, and top with remaining patties working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.
Per Serving: Calories: 199; Fat: 5g (Saturated Fat: 2g); Protein: 39g; Carbohydrates: 2g; Sugar: 1g; Fiber 0g; Cholesterol: 64mg; Sodium: 376mg
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By cookiedog
California
on January 29, 2012
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Much better than your everyday turkey burger. I used cajun seasoning in the turkey and provolone cheese with great success.
By Cook_Something
FL
on July 10, 2011
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Wonderful! I've made these in so many variations, but the best one was using spicy red pepper relish and smoked provolone. I season the turkey with grated shallots and greek seasoning before I form the patties. I get requests for these every year at hubby's work BBQ, have made 50 of these at a time, which equates to 100 patties...super time consuming, but a HUGE winner!
By Neednace
Murfreesboro, TN
on June 01, 2011
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The roasted red peppers are AMAZING in this burger and add a nice surprise to the middle. To add some spice and flavor, I added Creole seasoning to the turkey before making them into patties and then grilled an onion that had been topped with olive oil and Creole seasoning. Yummm!
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