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Blue Cheese-Stuffed Turkey Burgers

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings (with leftovers for additional meals)
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3 pounds ground turkey breast*

1 teaspoon poultry seasoning

4 (1-inch) chunks blue cheese

1 tablespoon olive oil

4 hamburger rolls (preferably whole-grain)


  1. In a large bowl, combine turkey and poultry seasoning. Mix well to combine. Shape mixture into 12 patties, each about 1 inch thick. Press blue cheese into the center of 4 of the patties, covering cheese with turkey. Heat oil in a large skillet or griddle over medium-high heat. Add turkey burgers and cook 4 to 6 minutes per side, until cooked through. Serve the cheese-stuffed burgers with this meal and refrigerate remaining burgers until ready to use. Serve burgers on rolls.;

Cook’s Note

*this will make enough turkey burgers for 3 meals or 12 servings. Use 1 pound meat and 1/2 teaspoon poultry seasoning if only making this recipe.